Mutton Paya is a delicious halal dish that is a stew primarily made from lamb leg (also known as lamb trotters). This healthy recipe is made by tenderizing lamb legs and cooked into the sauce. Traditionally served with idiyappam, appam and dosa, the chefs at Al Qasim Cuisine are renowned for their ability to create this mouth-watering dish. With a wide selection of herbs and spices, Mutton Paya has a unique flavour that always has people coming back for more. Mutton Paya originated from South and Central Asian cuisine, but its popularity has spread all over the world.
Experience this dish and others at the best Halal and Pakistani restaurant in Bangkok – Al-Qasim Cuisine.