Hummus – A creamy and smooth blend of mashed chickpeas, tahini, olive oil, lemon juice and garlic. Hummus is served as either a dip with the traditional pita bread and vegetables, but it also works its wonder when spread in a burger, or even with baked potato. Its flavor is combined with other Arabic dishes when used as a condiment. Hummus is more of a staple dish; this mouthwatering and healthy appetizer found in nearly all Middle Eastern restaurants is the best pick to start off your foody-ride.
Baba Ghanoush – Found alongside the famous hummus on a mezze platter, Baba Ghanouj is often described as the best eggplant dish – a succulent eggplant dip and a vegetarian favorite. Although spelled in countless ways, this dip delivers similar deliciousness all across the Middle East with a combination of flavors from roasted eggplant, garlic, Arabian spices and the famous sesame seed paste- tahini. Like most dips, Baba Ghanouj is used as a condiment in Middle Eastern cuisine, sharing its wholesome flavor with more dishes on the menu.