Bhindi masala is one of the greatest ways to enjoy okra. This dry curry is one of the specialties at Al-Qasim Cuisine. The bhindi is a rather peculiar vegetable as it is shaped like a pepper, but has a soft and fuzzy outer skin. Cooking with this veggie can be a challenge, and it has a tendency to become somewhat slimy. The trick, however, is to cook the bhindi so that it becomes a deliciously chewy vegetable, infused with classic spices for additional flavour.
Our talented chefs at Al-Qasim Cuisine have perfected this recipe, so visit us now and get the best Halal food in Bangkok.